Basic recipe for quinoa fritters. But don't worry, you can adjust it to suit you and what you have on hand! This makes plenty for a hearty meal for two, or a great appetizer for 4-6 people.
Combine cooked quinoa, panko and seasoning to large bowl. Add any veggies or sauces now as well. Taste and adjust. I like to add the egg last, so that I'm not tasting raw egg.
Scoop and press into patties. Should be wet enough to form like a hamburger, but not fall apart. This can be corrected by adding more panko if it's too wet.
Pre-heat skillet and add coconut oil. Heat until you see those cool streaks running across the pan. Cook each fritter until golden brown on each side.